Great side to pair with your favorite Mexican dish. Sure to become a family favorite.
Ingredients:
Archive of entries posted on June 2015
Moist Banana Nut Bread
Ingredients:
3/4 Cup Butter, softened
1 8oz. package of Cream Cheese, softened
2 Cups of Sugar
2 large Eggs
3 Cups of Self Rising Flour
3-4 Over ripe Bananas, mashed
1 Cup chopped Pecans, toasted or can use Walnuts
1/2 tsp Vanilla Extract
*Toast the pecans, it’s totally worth it. Toasting really brings out the flavor of the nuts. It’s easy. Spread nuts out on a cookie sheet and bake 6-7 minutes in your already pre-heated oven.
Directions: Continue reading ‘Moist Banana Nut Bread’ »