Pressure Cooker – Ham & Beans

This is our own variation of Senate Bean Soup.

Ingredients:

For Soaking
1 lb. dried navy beans, sorted & rinsed
2 tbs. Sea salt
2 qt. water
For Cooking
4 tbs. butter
1 large, 1 medium onion
2 tbs. minced garlic
1 tsp. Sea salt
2 tsp. Black Pepper (Fresh ground is best)
1 lb. Smoked Jowl Bacon
1 1/2 lb. Cubed Ham leftovers (like from Christmas)

Cooking Directions (for electric pressure cooker) Continue reading ‘Pressure Cooker – Ham & Beans’ »