Easy Chili Dip – Yum!

Ingredients:

16 oz. Softened Cream Cheese
4 to 8 tbsp. Chili Sauce (to taste)
4 tbsp. Miracle Whip
4 to 8 tbsp. Finely chopped onion (to taste)
Optional: 1 tbsp. Minced Garlic
2 tbsp. warm milk or half/half

Mix Well, Hand Mixer works best.

Let stand in refrigerator for at least one hour.

Serve with any sturdy chip.