Recipe: Blueberry Buckle

blueberry buckle slice

Prep: 10 Minutes                              Cook: 45 Minutes


1/2 cup butter or margarine, softened
1/2 cup sugar
1 large egg
1-1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
2-1/2 cups of fresh blueberries

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Chicken and Stuffing Casserole

chicken casserole (2)

Part of our dinner rotation for years, this Chicken and Stuffing Casserole is easy and yummy!


2 chicken Breasts cooked and shredded
1/2 stick (1/4 cup) of butter or margarine melted
1 1/2 cups of hot water
1 10.5 oz can of cream of chicken soup
1/2 cup of sour cream
1 6 oz box of Great Value Chicken Flavored Stuffing Mix

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Cheesy Hamburger and Macaroni Casserole

Cheesy Hamburger Mac

I found this recipe in a recipe book that my Mother in Law gave me from her church. It has been part of our dinner rotation ever since.


Approx. 1 pound of ground beef
1 Large Green Pepper chopped (about 1 cup)
1 large onion chopped (about 2 cups)
16 oz of tomato sauce
1/4 tsp of black pepper
8 oz of Velveeta Shreds or 1/4 pound of Processed cheese cubed
1 1/2 cup of elbow macaroni (before cooking) prepared according to packaged directions

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Broccoli Casserole (Very Easy and Delicious)

Broccoli Casserole

Delicious and Very Easy to prepare. We serve this at all holidays and it is a Big Hit. One of my personal favorite sides..

2 10oz packages of frozen chopped broccoli
1 8oz package of Velveeta Shreds (2 cups) (can substitute 8oz of processed cheese food shredded)
1 stick of real butter (1/4 pound)
32 Ritz crackers crushed Continue reading ‘Broccoli Casserole (Very Easy and Delicious)’ »

Yummy Szechwan Chicken

Don’t cook this without sharing with my mother. She will hunt you down!  This is her favorite.


Approx. 1 pound of boneless skinless Chicken Breasts cut into bite sized pieces
3 Tbsp of cornstarch
1 1/2 Tbsp of  Vegetable Oil
1 large green pepper diced (about one cup)
1 large onion diced (about 2 cups)
1 Tbsp of minced garlic
1 tsp of ground red pepper
3 Tbsp of soy sauce
5 Tbsp of cooking sherry wine
1 Tbsp of sugar

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