Chicken and Stuffing Casserole

chicken casserole (2)

Part of our dinner rotation for years, this Chicken and Stuffing Casserole is easy and yummy!


2 chicken Breasts cooked and shredded
1/2 stick (1/4 cup) of butter or margarine melted
1 1/2 cups of hot water
1 10.5 oz can of cream of chicken soup
1/2 cup of sour cream
1 6 oz box of Great Value Chicken Flavored Stuffing Mix

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Yummy Szechwan Chicken

Don’t cook this without sharing with my mother. She will hunt you down!  This is her favorite.


Approx. 1 pound of boneless skinless Chicken Breasts cut into bite sized pieces
3 Tbsp of cornstarch
1 1/2 Tbsp of  Vegetable Oil
1 large green pepper diced (about one cup)
1 large onion diced (about 2 cups)
1 Tbsp of minced garlic
1 tsp of ground red pepper
3 Tbsp of soy sauce
5 Tbsp of cooking sherry wine
1 Tbsp of sugar

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