Part of our dinner rotation for years, this Chicken and Stuffing Casserole is easy and yummy!

Ingredients:

2 chicken Breasts cooked and shredded
1/2 stick (1/4 cup) of butter or margarine melted
1 1/2 cups of hot water
1 10.5 oz can of cream of chicken soup
1/2 cup of sour cream
1 6 oz box of Great Value Chicken Flavored Stuffing Mix

Directions:

1. Boil the chicken breasts until done and shred. (Bone in or boneless skinless)

2. Combine the hot water, sour cream, soup and butter. Then stir in the stuffing mix and shredded chicken.

3. Pour into a 2 quart casserole dish coated with non-stick spray.

4. Bake uncovered at 350 degrees for one hour until  golden brown  on top.

This recipe can easily be doubled. If doubling, bake in a 13×9 baking dish.