Prep: 10 Minutes Cook: 45 Minutes
Ingredients:
1/2 cup butter or margarine, softened
1/2 cup sugar
1 large egg
1-1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
2-1/2 cups of fresh blueberries
Prep: 10 Minutes Cook: 45 Minutes
1/2 cup butter or margarine, softened
1/2 cup sugar
1 large egg
1-1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
2-1/2 cups of fresh blueberries
Makes 6 Large Burgers
This is our own variation of Senate Bean Soup.
Ingredients:
For Soaking
1 lb. dried navy beans, sorted & rinsed
2 tbs. Sea salt
2 qt. water
For Cooking
4 tbs. butter
1 large, 1 medium onion
2 tbs. minced garlic
1 tsp. Sea salt
2 tsp. Black Pepper (Fresh ground is best)
1 lb. Smoked Jowl Bacon
1 1/2 lb. Cubed Ham leftovers (like from Christmas)
Cooking Directions (for electric pressure cooker) Continue reading ‘Pressure Cooker – Ham & Beans’ »
Ingredients:
Ingredients:
3/4 Cup Butter, softened
1 8oz. package of Cream Cheese, softened
2 Cups of Sugar
2 large Eggs
3 Cups of Self Rising Flour
3-4 Over ripe Bananas, mashed
1 Cup chopped Pecans, toasted or can use Walnuts
1/2 tsp Vanilla Extract
*Toast the pecans, it’s totally worth it. Toasting really brings out the flavor of the nuts. It’s easy. Spread nuts out on a cookie sheet and bake 6-7 minutes in your already pre-heated oven.
Directions: Continue reading ‘Moist Banana Nut Bread’ »
My favorite, healthy yet delicious broccoli recipe.